About this Offer

A seasonal soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish.

Available each Sunday from 12pm until 4pm at all of our Bistros.

£22.95 for 4 courses at Edinburgh, St Andrews, Henley, Harrogate, York & Newcastle.

£24.95 for 4 courses at Birmingham, Cheltenham, Poole, Brighton, Bristol, Cambridge, Glasgow, Tunbridge Wells & Winchester.

£29.95 for 4 courses at Wimbledon.

£9.95 for children under 12 years from the children's or main menu, click here for the menu.


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Bookings must be made in advance. Supplements apply for drinks and cocktails. Available on Sundays 12pm to 4.00pm.

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